I had the fungi risotto which was tasty, my friends had pizza & pasta which they said was great. The staff were friendly. For such a busy place there is only 1 toilet in an awkward position so at one point 4 girls were queuing at the bottom of the stairs where waiters bring food through. It was very loud on the top floor as all the tables were full, felt as though they needed a window open to spread the sound. Downfall was their measures are not accurate. We ordered Gin & mixers and couldn’t taste the gin, so we all got an extra shot to put in our drink and he brought them to our table, no wonder we couldn’t taste them as it was a little more than a thimble full. Think they need to address this especially at £3.50 or so for the gin.
What a find! An independent Italian that serves freshly made quality food. The flavours were on point and the dishes were well executed. Nice to see euthentic Italian dishes on the Menu too. Service was to the same high standard as the food and floor staff were really friendly. Decor, again, is to a supurb modern quality within the dining area and everywhere else. Honestly cannot recommend enough if you like Italian food or would like try real Italian cuisine.
Easily the best Italian restaurant I've ever been to and probably one of THE best full stop. The food was absolutely delicious. Service was friendly and they squeezed us in without a reservation. Highly recommended. ????
food was lovely, but not amazing...staff very friendly and helpful but the price of wine was shocking...highly over priced...80.00 for a standard bottle of moet and over 30.00 for a very cheap bottle of prosecco... not good. Probably will not go back.
The food is very good but it expensive. For £42 pp for a fixed price 3 course menu is only justified if the quality of the dishes served lives up to that price. I started with the sqiud and it was not as good as the squid I had eaten a few hours earlier at the pub for half the price. The carbanara was average, not the worst by any stretch of the imagination but not the best I have ever eaten either. The triamisu was uninteresting. At a tea bag in a glass summed up the experience. Indifference! There was an element of indifference that was found in the food preparation and the staff attitudes that did not make me feel that I got value for money. It felt like the restaurant was only interested in turning over the number of covers as quickly as possible and had over priced in the process.
